
Jimmy’s Famous Seafood – Baltimore
Price: $20 Brunch, $20 Lunch, or a $35 dinner.
What to Eat: Crab cakes, whether they are in a crab cake slider, or a signature sandwich with crab dip on top, you can’t go wrong with some crab!
Little Havana – South Baltimore
Price: $28 Lunch
What to Eat: Thai Seafood Bowl, filled with scallops and shrimp in a spicy peanut sauce.
Mama’s on the Half Shell – Canton
Price: $15 Lunch, $35 Dinner
What to Eat: If you stop by for lunch, grab the tenderloin sandwich with the fried onions, provolone, roasted garlic mayo, on an open faced baguette.
Miss Shirley’s Cafe – Roland Park
Price: $15 Brunch, $18 Lunch
What to Eat: Cold Spring Lane Hot Brown – Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Faced.
RA Sushi Bar Restaurant – Harbor East
Price: $33 Dinner
What to Eat: Ra”Ckin’ Roll: Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Sabatino’s Italian Restaurant – Little Italy
Price: $18 Lunch, $30 Dinner
What to Eat: Chicken Parmigiana – boneless breast of chicken, lightly breaded, pan-browned, melted mozzarella, tomato sauce, served with spaghetti.
The Elephant – Mount Vernon
Price: $35 Dinner
What to Eat: Duck Bacon Flatbread – caramelized onions, goat cheese, red wine reduction.
Birroteca – Woodberry
Price: $20 Brunch, $35 Dinner
What to Eat: Treat yourself to a morning treat with a Cannoli French Toast, Cannoli Cream & Crunch, Chocolate Truffle Drizzle.
These are only a few of the great restaurants to experience in Baltimore, if you want to find all of the other venues who are participating in Baltimore Restaurant Week, check out their site here!